Fragrance Hotel - Crystal
50 Lorong 18 Geylang
Singapore 398824
|
|
Quick Facts
|
Area:
Geylang
Classifications:
Budget Class
|
|
Hotels Booking/Reservation Office:
|
Telephone:
|
INT+65-6299-6007
INT+65-9766-1666 (24hrs)
|
|
Fax:
|
INT+65-6299-9827
INT+65-6298-1324
|
|
Contact:
|
Mr Eddie Teo
|
|
Email:
|
hotelenq@online.com.sg (Enquiries)
hotelres@online.com.sg (Reservations)
|
|
|
|
Location Round-Up
|
Food Stalls located all around Fragrance Hotel - Crystal. Try the famous Mong Kok Dim Sum on the next street! Many other famouse eateries within walking distance.
|
|
|
|
Hotel Description
|
Fragrance Hotel - Crystal, located close to the heart of town and located in one of Singapore's most popular night spots, it effectively provides the budget traveller the best Singapore has to offer. It is within walking minutes to sporting facilities, seaside and about 5 - 10 minutes driving to Singapore's Central Business District via the Nicholl Highway. It is only about 10 minutes away from Orchard Rd, the shopping belt of Singapore, and only about 15 - 20 minutes away from the Airport.
|
|
|
|
Additional Remarks/Notes
|
|
Newly added property to Fragrance Group of hotels.
|
|
|
|
In-Room Facilities
|
|
Tastefully well-furnished and decorated rooms Complimentary coffee and mineral water Warm and friendly services Comfortable and cozy air-conditioning system IDD phone and fax services 24 hours security surveillance systems for public areas Attached bathroom with heater Colour television SCV (cable) programmes
|
|
Hotel Facilities
|
|
Free ample parking Laundry services Room services Availability of beer
|
|
|
Other Information
|
|
Ratings -
Budget
|
|
No. of Rooms -
75
|
|
Check-In Time -
1400hrs
|
|
Check-Out Time -
1200hrs
|
|
|
Reservation Policies
|
|
Tax Rates -
Prepay Rates are NETT. Other options may be subjected to taxes unless otherwise stated
|
|
Booking Guarantee -
Please read terms and conditions on booking pages for most updated information.
|
|
Cancellation Policies -
Please read terms and conditions on booking pages for most updated information.
|
|
